Time-stopping Chocolate Truffles
2 cups semi-sweet chocolate chips
1 small container of whipped topping
2 tablespoons cocoa
In a microwave-save bowl, melt the chocolate chips. If the chocolate is hot, allow it to cool to lukewarm. Beat in the whipped topping. Place in the freezer for 15 minutes or until firm enough to form into balls. Shape into 1 inch balls and roll in the cocoa. Yield: 2 dozen
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